Giacopelli's Meat & Cheese Platter
a wide selection of Boar's Head cold cuts such as
turkey, prosciutto, ham, roast beef and assorted
cheeses topped off with salami.

Serves 10 - 12 $39.50

Vegetable Platter - for the Healthy
Garden fresh platter consists of cauliflower, carrots,
broccoli, celery, green onions and cucumber slices
placed around our special dip.

Serves 15 - 20 $39.50

Cheese Platter
A tasty of special cheeses including swiss,
munster, provolone and american with a wine cheese
ball in center

Serves 10 - 12 $39.50

Salad Platter
Your choice of various salads (all homemade).

Serves 10 - 15 Price varies

3 Foot and 6 Foot Heros
A wide selection of various meats and cheeses
including toppings and dressings

3 foot serves 18 - Price varies
6 foot serves 36 - Price varies

Lasagna
       Five layers of our specially selected pasta, homemade
ricotta cheese and our famous homemade sauce.

Full pan $75.00
Half pan $37.50

Stuffed Shells
Fresh Pasta shells imported form New York,
stuffed with ricotta cheese and our famous
homemade sauce

Full pan $75.00
Half pan $37.50

Cheese Ravioli
Homemade ravioli with ricotta cheese and
smothered with our special fresh tomato sauce.

Full pan  $75.00
Half pan $37.50

Pasta with Marinara Sauce
Pene pasta cooked to you choice of tenderness
covered with Giacopelli's homemade sauce.

Full pan $65.00
Half pan $34.50

Pasta and Meatballs
Pene pasta cooked to you choice of tenderness
covered with Giacopelli homemade sauce along
with our lean, tender and seasoned to perfection
meatballs.

Full pan $69.00
Half pan $34.50

Sausage, Pepper, & Onion
A generous portion of homemade Italian sausagw w/
wine, cheese and parsley, cooked to perfection and
served with Giacopelli's selected green peppers &
onions (New York Style)

Full pan $78.50
Half pan $39.25

Cheese Manicotti
Manicotti filled with ricotta cheese and covered
with Giacopelli's marinara sauce.

Full pan $75.00
Half pan $37.50

 
 FOR MORE INFORMATION PLEASE CALL (619) 670-4320


Suite 602
2512 Jamacha Road
El Cajon, CA 92019
phone (619) 670-4320
fax (619) 670-687